Nepalese Gurkha Restaurant Menu

A popular delicacy steamed lamb dumpling servered with special chutney.

Succulent lamb pieces marinated in fennel seed sauce char-grilled and served with peppers, tomatoes and onions.

Very popular starter of west Nepal. Grilled diced duck seasoned with Nepalese herbs, green chillies and mustard oil. Served cold

Tender salmon spiced in an exotic Nepalese herbs then marinated and char-grilled

A delicious medium spicy tiger prawn toasted with garlic and chilli.

Pieces of duck breast marinated with ginger, garlic, yoghurt and Nepalese spices then barbecued in clay oven

Boneless chicken breast marinated with ginger, garlic, malai and soft cheese cooked in clay oven

Boneless chicken breast marinated with ginger, garlic, malai and soft cheese cooked in clay oven

Tender lamb marinated in yoghurt, herbs and Nepalese spices then cooked in clay oven.

Tender lamb marinated in yoghurt, herbs and Nepalese spices then cooked in clay oven.

Tender chicken marinated in yoghurt, herbs and Nepalese spices then cooked in clay oven.

Tender chicken marinated in yoghurt, herbs and Nepalese spices then cooked in clay oven.

Triangle shaped savoury, stuffed in thin crispy pastry, deep fried.

Triangle shaped savoury, stuffed in thin crispy pastry, deep fried.

Selection of meat samosa, lamb tikka, chicken tikka and seek kebab.

Selection of vegetarian samosa, onion bhaji, yak roll.

Cheese, spring onion, garlic, coriander, served with a drizzle of Nepalese sauce and salads.

Mushrooms cooked in garlic, butter and fresh cream and served with puri bread.

Cooked in Nepalese Pepper (timbur) and herbs.

Finely sliced onions mixed with gram flour, Nepalese special herbs and spices then deep fried.

Tender cubes of salmon cooked in curry sauce of onions, tomatoes, ginger and green pepper. Serving option medium or hot

King prawn cooked in garlic sauce, coconut and chef special exotic spices, mouth watering taste

Duck breast cooked in oven with ginger and garlic

Duck breast cooked in oven with cream and butter slightly nutty flavour

Pieces of boneless chicken cooked with fresh herbs, onion, tomatoes, green chillies and green peppers

Chicken tikka breast glazed with butter in thick sauce of onions, fresh tomatoes and fresh coriander

Chicken tikka cooked with garlic, ginger and spring onions

Pieces of boneless chicken cooked with fresh herbs, fresh garlic, green chillies and coriander

Pieces of lamb tikka with oregano, fresh coriander, green chillies and fresh herbs

Nepalese chef special curry, a combination of lamb & chicken with spinach and vegetables

Lamb and Potatoes cooked in typical Nepalese style, medium hot, very famous in remote parts of Nepal

Boneless lamb cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion

Boneless chicken cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion

A superb fish curry prepared with blend of herbs and spices specially cooked with lemon grass for a tangy flavour. Prepared medium to hot according to your choice.

Cooked with almond powder in cream and spices.

The nation's favourite creamy sauces with almond.

Tender Lamb Tikka cooked in a chef special sauce with ginger and garlic

Tender Chicken Tikka cooked in a chef special sauce with ginger and garlic

Chicken Tikka cooked with orange chunks in a chef special sauce

Lamb Tikka cooked with orange chunks in a chef special sauce

Chicken Tikka cooked with mango in our chef special sauce

Leavened bread baked in a tandoori oven

Special nan bread filled with almonds, coconut, sultanas, fresh cream, sugar and sweet spices

Nan bread flavour with garlic and fresh coriander

Nan filled with minced lamb

Indian style extra light homemade wheat bread

Pure wheat bread cooked in a tandoori oven

Whole wheat bread prepared in our house style

Homemade plain yoghurt